Deer Processing
We offer a range of custom processing options, including ground venison, steaks, roasts, and specialty sausages. With a commitment to cleanliness and customer satisfaction, we guarantee your deer will be processed with the utmost care, delivering a product you can be proud to serve. Trust us for exceptional deer processing that meets all your hunting needs.
WE GUARANTEE YOU GET YOUR OWN MEAT BACK!
Kings Ventures Processing Menu
Drop Off Hours Monday through Friday 9am - 6pm and Saturday 9am - 2pm
All other drop offs need to be set up prior by appointment only
Wild Game must have proper Tags and or documents accompanying in at the time of check in.
Each animal is done separately. Your deer is your deer and your meat will not be mixed with any other customer. In order to do this minimum are required as follows:
12lbs. for Fresh, Smoked link sausage or brats
12lbs. for Summer Sausage
12lbs. for Snack Sticks
10lbs. for Breakfast Sausage
A $5.00 a day storage fee will be added if meat is not picked up within 3days of notification. Unless prior arrangements are made. If Meat is not picked up within 30 days of first contact, meat will be considered abandoned and Kings Ventures has the right to dispose of it.
